|Stock of beef|
500 gram shank of beef with bones.
Wash the meat very well under the hose.
|1 liter water||Put it in a small, but high pan|
|8 gram salt||When you want to use the meat, bring first the water to a boil.|
|When you throw the meat away, put the meat in the cold water.|
|In this case the meat is getting very dry and you can not use it.|
|Bring it to a boil, and lower the fire until small, for simmering.|
|Add the salt and put the lid on the pan. Keep closed until ready.|
|Let simmer for 2Ĺ hour and do not look in that time!!|
|Don't take the scum away.|
|After 2Ĺ hour you can sift the stock and take of the fat if you want.|
|You can cut the meat in pieces and add it to your dish.|
|You can also cool down the meat and fry it with an cutted onion.|
|Tip:||Use the stock as a base for your soups.|
|Or use it by making delicious sauces.
|Go to the soups|
|Go to the cookery book|
|Go to the homepage|