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Ingrediėnts Preparation

500 grams ground lean beef Bring ½ liter water to a boil.
1 slice whole wheat bread Crumble the bread in a bowl and add the milk.
1 egg Stir well with a fork.
1 dl. milk Put in the egg and stir well.
8 grams salt Add the lemon-juice and all the herbs.
a little pepper Stir until smooth.
1 tablespoon lemon juice Add the beef bit by bit.
1 teaspoon onion-powder Form 6 to 8 balls.
½ teaspoon garlic-powder The surface has to be smooth, without cracks.
1 teaspoon paprika-powder Heat the oil together with the butter in a pan.
½ tablespoon parsley-flakes Put the balls in.
2 tablespoons olive-oil Turn carefully several times until golden brown.
2 tablespoons butter. Add the boiling water and put the lid on the pan.
Simmer the balls for 30 to 40 minutes.
These meatballs taste good with the red cabbage
and apples. You find this recipe by the vegetables.

>>> Enjoy this combination ! >>>
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